Whole Grain Soft Sprouted Grain Bread, Whole Grain
PEPPERIDGE FARM
- Barcode
- 014100048565
- Serving
- 45.0
Original
267 kcal
Energy / 100 g
11.11 g
Protein / 100 g
46.67 g
Carbs / 100 g
4.44 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1117 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.11 g |
| Carbohydrates | 46.67 g |
| Fat | 4.44 g |
| Sugars | 4.44 g |
| Fiber | 6.7 g |
| Fats | |
| Saturated fat | 1.11 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.22 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 89 mg |
| Iron | 2.22 mg |
| Potassium | 244 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Niacin (B3) | 4 mg |
| Other | |
| Added sugars | 4.4 g |
Ingredients
SPROUTED WHOLE WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, WHEAT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MOLASSES, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.
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Source: USDA FoodData Central (public domain). USDA FoodData Central