WHOLE GRAIN HIGH FIBER BREAD, WHOLE GRAIN
KROGER
- Barcode
- 011110084828
- Quantity
- 24 oz/680 g
- Serving
- 68.0
English
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250 kcal
Energy / 100 g
10.29 g
Protein / 100 g
50 g
Carbs / 100 g
2.94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1046 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.29 g |
| Carbohydrates | 50 g |
| Fat | 2.94 g |
| Sugars | 7.35 g |
| Fiber | 8.8 g |
| Fats | |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 338 mg |
| Salt | 0.85 g |
| Calcium | 221 mg |
| Iron | 3.24 mg |
| Potassium | 176 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 5.9 g |
Ingredients
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, SUGAR, WHOLE RYE FLOUR, BROWN RICE MEAL, WHOLE BARLEY FLOUR, WHOLE MILLET FLOUR. CONTAINS 2% OR LESS OF: HONEY, POLYDEXTROSE, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, MOLASSES, SALT, CALCIUM SULFATE, WHOLE TRITICALE FLOUR, YEAST, WHOLE GRAIN OATS, OAT BRAN, INULIN (CHICORY ROOT FIBER), OAT FIBER, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, ENZYMES, GUAR GUM, ASCORBIC ACID.
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Source: USDA FoodData Central (public domain). USDA FoodData Central