Nutri-Score C 
Vegan roasted harvest vegetables in a maple vinaigrette farro salad, roasted vegetable & farro
- Barcode
- 0085239018330
- Serving
- 1/2 cup (100 g)
English
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280 kcal
Energy / 100 g
9 g
Protein / 100 g
49 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 1172 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 49 g |
| Fat | 7 g |
| Sugars | 7 g |
| Fiber | 5 g |
| Fats | |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.33 mg |
| Salt | 0 g |
| Calcium | 0.08 mg |
| Iron | 0 mg |
Ingredients
Farro (wheat), sweet potatoes, onion, maple syrup, red bell peppers, canola oil, cranberries (cranberries, sugar, citric acid, sunflower seed oil, elderberry juice concentrate), pumpkin seeds, currants (currants, sunflower seed oil), sea salt, citric acid, spices.
Allergens
Gluten
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