Seasoned ground beef, farm grown pinto beans, fire roasted green chilis, and onions burritos, beef & bean green chili
- Barcode
- 0079606020132
- Serving
- 1 BURRITO (113 g)
Original
292 kcal
Energy / 100 g
7.96 g
Protein / 100 g
32.74 g
Carbs / 100 g
14.16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 292 kcal / 1222 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.96 g |
| Carbohydrates | 32.74 g |
| Fat | 14.16 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Fats | |
| Saturated fat | 4.42 g |
| Trans fat | 0 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 0.38 mg |
| Salt | 0 g |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Potassium | 0.2 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, beef, pinto beans, diced green chile (green chile peppers, water, citric acid), vegetable oil (soybean, canola and/or corn oil), contains 2% or less modified food starch, textured vegetable protein, dehydrated onion, salt, tomato paste, diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, lime juice concentrate, distilled white vinegar, garlic powder, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL