Nutri-Score E 
Sauce végétarienne aux champignons pour plats sautés
Lee Kum Kee
- Barcode
- 0078895152531
- Quantity
- 510g
- Serving
- 510g
136 kcal
Energy / 100 g
2 g
Protein / 100 g
32 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 136 kcal / 578 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 32 g |
| Fat | 0 g |
| Sugars | 27 g |
| Fiber | 0.92 g |
| Alcohol | 0 g |
| Starch | 5.1 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 4400 mg |
| Salt | 11 g |
| Calcium | 13.58 mg |
| Iron | 0.44 mg |
| Potassium | 138 mg |
| Magnesium | 17.59 mg |
| Zinc | 0.37 mg |
| Phosphorus | 57.97 mg |
| Manganese | 0.13 mg |
| Copper | 4436 mg |
| Selenium | 2.17 µg |
| Iodine | 106 µg |
| Vitamins | |
| Vitamin C | 5318 mg |
| Vitamin E | 3318 mg |
| Vitamin B1 (thiamin) | 0.38 mg |
| Vitamin B2 (riboflavin) | 6295 mg |
| Vitamin B6 | 5317 mg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 1.08 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 13.65 g |
Ingredients
Eau, sucre, sauce soja (eau, soja, sel, amidon de maïs), sel, amidon modifié de mais, extrait de levure (extrait de levure, sel, eau), colorant (caramel), shiitake séché 0.3%.
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL