Nutri-Score E 
Teriyaki Sauce
Lee Kum Kee
- Barcode
- 0078895139785
- Quantity
- 200g
Original
173 kcal
Energy / 100 g
3.6 g
Protein / 100 g
39 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 173 kcal / 743 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 39 g |
| Fat | 0.5 g |
| Sugars | 36 g |
| Fiber | 0.36 g |
| Alcohol | 0.01 g |
| Starch | 1.34 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1928 mg |
| Salt | 4.82 g |
| Calcium | 10.96 mg |
| Iron | 0.49 mg |
| Potassium | 165 mg |
| Magnesium | 22.4 mg |
| Zinc | 0.11 mg |
| Phosphorus | 33.9 mg |
| Manganese | 0.17 mg |
| Copper | 0.02 mg |
| Selenium | 4.11 µg |
| Iodine | 0.78 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 0.05 IU |
| Vitamin E | 0.16 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 5.46 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.75 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 55.56 g |
Ingredients
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL