Family size mozzarella sticks in a crispy breading, mozzarella sticks
Hy-Vee
- Barcode
- 0075450229592
- Serving
- 1 PIECE (37 g)
Original
351 kcal
Energy / 100 g
13.51 g
Protein / 100 g
24.32 g
Carbs / 100 g
21.62 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1469 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.51 g |
| Carbohydrates | 24.32 g |
| Fat | 21.62 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 6.76 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 0.78 mg |
| Salt | 0 g |
| Calcium | 0.41 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), bleached wheat flour, vegetable oil (soybean and/or canola), yellow corn flour, water, modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, food starch modified, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, garlic powder, parsley, spices, parmesan and romano cheese (pasteurized part skim milk, cultures), guar gum, paprika extract (color), onion powder, dextrose, dehydrated parsley, whey, sugar, natural flavor, nonfat milk, soy flour, sodium alginate, modified food starch, lactic acid, oleoresin paprika, caramel color, extractives of paprika, turmeric and annatto, spice extractive, egg.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL