Nutritional Yeast
Bragg
- Barcode
- 0074305066054
- Quantity
- 127 g
- Serving
- 1 serving (10 g)
400 kcal
Energy / 100 g
50 g
Protein / 100 g
37 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1763 kJ |
| Macronutrients | |
|---|---|
| Protein | 50 g |
| Carbohydrates | 37 g |
| Fat | 4 g |
| Fiber | 17 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Iron | 10 mg |
| Potassium | 214 mg |
| Vitamins | |
| Vitamin B1 (thiamin) | 62 mg |
| Vitamin B2 (riboflavin) | 63 mg |
| Vitamin B6 | 72 mg |
| Vitamin B9 (folate) | 353 µg |
| Vitamin B12 | 15 µg |
| Niacin (B3) | 350 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Inactive dry yeast, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), vitamin b12,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL