Nutri-Score D 
Sour Cream
Daisy
- Barcode
- 0073420016142
- Quantity
- 14 oz (397 g)
- Serving
- 2 tbsp (30 g)
200 kcal
Energy / 100 g
3.33 g
Protein / 100 g
3.33 g
Carbs / 100 g
16.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 200 kcal / 730 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.33 g |
| Carbohydrates | 3.33 g |
| Fat | 16.67 g |
| Sugars | 3.33 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 11.67 g |
| Trans fat | 0 g |
| Cholesterol | 66.67 mg |
| Minerals | |
| Sodium | 50 mg |
| Salt | 0.13 g |
| Calcium | 100 mg |
| Iron | 0.1 mg |
| Potassium | 133 mg |
| Magnesium | 8.13 mg |
| Zinc | 0.27 mg |
| Phosphorus | 66.2 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 1.18 µg |
| Iodine | 10.6 µg |
| Vitamins | |
| Vitamin A | 703 IU |
| Vitamin C | 0.3 mg |
| Vitamin D | 6.8 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 22.3 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cultured cream,
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL