Hot cross buns, hot cross
- Barcode
- 0072030001982
- Serving
- 1 BUN (71 g)
English
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352 kcal
Energy / 100 g
5.63 g
Protein / 100 g
60.56 g
Carbs / 100 g
11.27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1473 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.63 g |
| Carbohydrates | 60.56 g |
| Fat | 11.27 g |
| Sugars | 30.99 g |
| Fiber | 2.8 g |
| Fats | |
| Saturated fat | 4.93 g |
| Trans fat | 0 g |
| Monounsaturated fat | 3.52 g |
| Polyunsaturated fat | 2.11 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 0.27 mg |
| Salt | 0 g |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Potassium | 0.21 mg |
Ingredients
Wheat flour, water, raisins, sugar, vegetable shortening (palm oil), fruit peels (orange, lemon, citron), corn syrup, eggs, yeast, dextrose, vegetable oil (soybean and/or palm), whey, mono - and diglycerides, soy flour, apricot puree, high fructose corn syrup, salt, natural & artificial flavors, tapioca dextrin, modified cornstarch, maltodextrin, sodium stearoyl lactylate, corn flour, soy lecithin, calcium carbonate, potassium sorbate (preservative), phosphoric acid, agar, citric acid, spice & coloring, carrageenan gum, calcium sulfate, artificial color, pectin, sorbitan monostearate, malic acid, blue 1, yellow 5, sodium citrate, vitamin a palmitate, red 40, beta carotene (color), annatto and turmeric (colors).
Allergens
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL