Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers
- Barcode
- 0071921262891
- Serving
- 0.167 PIZZA (134 g)
English
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201 kcal
Energy / 100 g
9.7 g
Protein / 100 g
28.36 g
Carbs / 100 g
5.97 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 201 kcal / 841 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 28.36 g |
| Fat | 5.97 g |
| Sugars | 3.73 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 2.61 g |
| Trans fat | 0 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 0.49 mg |
| Salt | 0 g |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.01 mg |
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked chorizo (pork, seasoning [spices, salt, paprika, dehydrated garlic, extractive of paprika], water), jalapeno peppers, red bell peppers, sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), red pepper flakes, baking soda, wheat flour, enzymes and ascorbic acid (dough conditioner).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL