Vanilla Yogurt-Cultured Dairy Snack
:ratio
- Barcode
- 0070470181370
- Serving
- 1 container (150 g)
English
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100 kcal
Energy / 100 g
10 g
Protein / 100 g
2 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 418 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 2 g |
| Fat | 6 g |
| Sugars | 0.67 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.33 g |
| Cholesterol | 10 mg |
| Minerals | |
| Sodium | 13.3 mg |
| Salt | 0.03 g |
| Calcium | 100 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cultured pasteurized ultra-filtered nonfat milk, cultured pasteurized milk, high oleic sunflower and/or avocado oil, natural flavor, sucralose, guar gum, potassium sorbate, gellan gum
Allergens
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Dos Pinos
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL