Fried rice original rice & vermicelli mix in a blend of asian seasoning, fried rice
- Barcode
- 0070253468278
- Serving
- 2 ONZ (56 g)
English
Something off in this translation?
339 kcal
Energy / 100 g
8.93 g
Protein / 100 g
73.21 g
Carbs / 100 g
0.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 339 kcal / 1418 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.93 g |
| Carbohydrates | 73.21 g |
| Fat | 0.89 g |
| Sugars | 5.36 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1.91 mg |
| Salt | 0.01 g |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Potassium | 0.23 mg |
Ingredients
Enriched long grain rice (rice, iron phosphate, niacin, thiamine mononitrate, folic acid), enriched vermicelli (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), salt, sugar, corn syrup solids, yeast extract, hydrolyzed corn gluten, maltodextrin (from corn), onion*, garlic powder, chicken fat, disodium inosinate and disodium guanylate, molasses powder (cane sugar, molasses), turmeric extract (color), parsley, caramel color, extractives of celery seed, celery*, leeks*.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0d024d44-a632-7745-571d-8141ee9fbdc0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL