Pain Allongé Intégral / Integral Bread
La Récolte de St Méthode
- Barcode
- 0068505102285
- Quantity
- 550g
- Serving
- 58g
Something off in this translation?
241 kcal
Energy / 100 g
12.07 g
Protein / 100 g
39.66 g
Carbs / 100 g
3.45 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1076 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.07 g |
| Carbohydrates | 39.66 g |
| Fat | 3.45 g |
| Sugars | 0 g |
| Fiber | 8.62 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.03 g |
| Polyunsaturated fat | 0.5 g |
| Minerals | |
| Sodium | 431 mg |
| Salt | 1.08 g |
| Calcium | 40 mg |
| Iron | 3.02 mg |
| Potassium | 150 mg |
| Magnesium | 60.35 mg |
| Zinc | 0 mg |
| Phosphorus | 216 mg |
| Manganese | 1.47 mg |
| Copper | 0 mg |
| Selenium | 36.21 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.76 mg |
| Vitamin D | 128 IU |
| Vitamin E | 0.13 mg |
| Niacin (B3) | 1.6 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
FARINE DE BLÉ INTEGRALE, GLUTEN DE BLE, FARINE DE SEIGLE,LEVURE, FIBRE DE COSSE D'AVOINE HUILE VÉGÉTALE (SOYA OU CANOLA), SEL, LEVAIN DE BLE, VINAIGRE, LEVAIN DE SEIGLE ECITHINE DE TOURNESOL, ENZYMES, PROPIONATE DE CALCIUM, ACIDE SORBIQUE GARNITURE:FLOCONS D'AVOINE, SEMOULE , SOYA. DE MAIS. CONTIENT:BL PEUT CONTENIR:GRAINES DE LIN, GRAINES DE SESAME
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Sesame, Graines de lin
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL