Pain à 100% Blé entier / 100% Whole Wheat Bread
Les Grains St-Méthode
- Barcode
- 0068505100250
- Serving
- 2 slice (53 g)
226 kcal
Energy / 100 g
11.3 g
Protein / 100 g
45.28 g
Carbs / 100 g
1.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 226 kcal / 1107 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.3 g |
| Carbohydrates | 45.28 g |
| Fat | 1.89 g |
| Fiber | 9.43 g |
| Starch | 0 g |
| Fats | |
| Monounsaturated fat | 0.19 g |
| Polyunsaturated fat | 0.76 g |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Calcium | 75.5 mg |
| Iron | 2.83 mg |
| Potassium | 217 mg |
| Magnesium | 75.47 mg |
| Zinc | 1.89 mg |
| Phosphorus | 236 mg |
| Manganese | 1.6 mg |
| Copper | 0 mg |
| Selenium | 78.32 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.83 mg |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Integral wheat flour, Whole wheat 14% flour with germ, Wheat gluten, Yeast, Oat hull fibre, Salt, Sunflower lecithin, 0% Vinegar, Calcium propionate, Sorbic acid, Soy flour. Contains: Wheat, Soy. May contain: Sesame. 6% 2% S Visit www.diabetes.ca (Non-S
Allergens
Gluten Soy
May contain: Sesame
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