Nutri-Score A
Arrabbiata pasta sauce

56 kcal

Energy / 100 g

1.2 g

Protein / 100 g

7 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 56 kcal / 236 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 7 g
Fat 2.5 g
Sugars 3.7 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.03 g
Polyols 0.03 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 260 mg
Salt 0.65 g
Calcium 9.62 mg
Iron 0.13 mg
Potassium 252 mg
Magnesium 10.38 mg
Zinc 0.09 mg
Phosphorus 26.58 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 5.33 µg
Iodine 1.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.58 mg
Vitamin D 0.25 IU
Vitamin E 1.73 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 24.09 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Tomatoes (86%) · Extra Virgin Olive Oil · Carrots · Onions · Tomato Paste · Red Chilli Peppers (1.5%) · Parsley · Sea Salt · Garlic · Acidity Regulator: Citric Acid.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL