Vegetable instant noodle
MR. NOODLES
- Barcode
- 0059491000204
- Serving
- 0.5 package (43 g)
Français
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441 kcal
Energy / 100 g
11.63 g
Protein / 100 g
62.79 g
Carbs / 100 g
16.28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 441 kcal / 1905 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.63 g |
| Carbohydrates | 62.79 g |
| Fat | 16.28 g |
| Sugars | 2.33 g |
| Fiber | 4.65 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 8.14 g |
| Minerals | |
| Sodium | 1256 mg |
| Salt | 3.14 g |
| Calcium | 23.26 mg |
| Iron | 5.23 mg |
| Potassium | 233 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Noodle: Enriched wheat flour, palm oil, salt, sugar, guar gum, garlic powder. Soup base: Salt, monosodium glutamate, sugar, onion powder, soy sauce powder (soybeans, salt, wheat), vegetable flavour, yeast extract powder (dried bread yeast, water), disodium inosinate and disodium guanylate, caramel, dried leek, celery seed powder, soybean powder, black pepper powder. CONTAINS: WHEAT, SOY. Allergy information: Manufactured in a facility that may process egg products, milk products, fish/shellfish, nuts, sesame seed and sulphites.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL