375 kcal

Energy / 100 g

12.5 g

Protein / 100 g

77.5 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 375 kcal / 1855 kJ
Macronutrients
Protein 12.5 g
Carbohydrates 77.5 g
Fat 5 g
Sugars 12.5 g
Fiber 17.5 g
Starch 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Polyunsaturated fat 2.5 g
Cholesterol 0 mg
Minerals
Sodium 450 mg
Salt 1.13 g
Calcium 50 mg
Iron 12.5 mg
Potassium 475 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 12.5 g

Ingredients

Whole wheat flour*, wheat bran*, cane sugar*, flax seed*, oat bran*, barley malt extract*, sea salt, tocopherols (vitamin e).

Allergens

Gluten
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL