388 kcal

Energy / 100 g

14.53 g

Protein / 100 g

57.28 g

Carbs / 100 g

5.81 g

Fat / 100 g

Nutrition — per 100 g

Energy 388 kcal / 220 kJ
Macronutrients
Protein 14.53 g
Carbohydrates 57.28 g
Fat 5.81 g
Sugars 6.07 g
Fiber 9.08 g
Alcohol 0 g
Starch 48.71 g
Polyols 0 g
Fats
Saturated fat 0.03 g
Cholesterol 0 mg
Minerals
Sodium 114 mg
Salt 0.29 g
Calcium 45.72 mg
Iron 13.27 mg
Potassium 368 mg
Magnesium 91.84 mg
Zinc 2.04 mg
Phosphorus 441 mg
Manganese 4.12 mg
Copper 0.54 mg
Selenium 0.82 µg
Iodine 5.8 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.01 mg
Vitamin D 0.21 IU
Vitamin E 0.96 mg
Vitamin B1 (thiamin) 2.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.61 mg
Vitamin B9 (folate) 2.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 5 g

Ingredients

Whole grain oat flour, Sugar, Corn flour, Whole grain wheat flour, Salt, Calcium carbonate, Baking soda, Tocopherols, Annatto, Iron, Niacinamide, Thiamine mononitrate (vitamin B₁), Calcium pantothenate, Pyridoxine hydrochloride (vitamin B6), Folic acid.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL