New England Clam Chowder Soup, New England Clam Chowder
Campbell's
- Barcode
- 0051000271303
- Serving
- 1 cup (240 ml)
Original
75 kcal
Energy / 100 g
2.5 g
Protein / 100 g
6.67 g
Carbs / 100 g
4.17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 314 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 6.67 g |
| Fat | 4.17 g |
| Sugars | 0.42 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Minerals | |
| Sodium | 329 mg |
| Salt | 0.82 g |
| Calcium | 12 mg |
| Iron | 0.42 mg |
| Potassium | 87.9 mg |
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8f78363b-522f-63f1-34b9-8fb23d1b7cb6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL