CHICKEN BROTH
SWANSON
- Barcode
- 0051000132796
- Quantity
- 32 oz
- Serving
- 1 serving (240 ml)
Broken text in the original label data?
6.25 kcal
Energy / 100 g
0.83 g
Protein / 100 g
0.13 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 6.25 kcal / 16.29 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.83 g |
| Carbohydrates | 0.13 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 238 mg |
| Salt | 0.59 g |
| Calcium | 32.73 mg |
| Iron | 0.37 mg |
| Potassium | 425 mg |
| Magnesium | 22.13 mg |
| Zinc | 0.37 mg |
| Phosphorus | 129 mg |
| Manganese | 0.11 mg |
| Copper | 0.12 mg |
| Selenium | 4.6 µg |
| Iodine | 15.88 µg |
| Vitamins | |
| Vitamin A | 0.25 IU |
| Vitamin C | 6462 mg |
| Vitamin D | 0.04 IU |
| Vitamin E | 2.09 mg |
| Vitamin B1 (thiamin) | 1.4 mg |
| Vitamin B2 (riboflavin) | 0.23 mg |
| Vitamin B6 | 0.29 mg |
| Vitamin B9 (folate) | 46.92 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 2.12 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Chicken stock, salt, natural flavoring, chicken fat, yeast extract, carrot juice concentrate, celery juice concentrate, onion juice concentrate
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5245298b-9645-54f0-e47c-e6ad6e978768" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Chicken, Vegetable & Grain Broth
Marks & Spencer
Tomate et vermicelles
Liebig
Linseneintopf
Alnatura
Erasco Kartoffel-Topf mit Würstchen 4037300108491 Kartoffel-Topf mit Würstchen
Erasco
Chicken Broth
Swanson
Minestrone
Progresso
Super Good Pea, Broccoli and Basil Pesto
Baxters
Chicken broth
Baxters
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL