Barretta di Fico
Nature's Bakery
- Barcode
- 0047495610048
- Serving
- 1 sachet (57 g)
Something off in this translation?
351 kcal
Energy / 100 g
5.26 g
Protein / 100 g
66.67 g
Carbs / 100 g
8.77 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1589 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.26 g |
| Carbohydrates | 66.67 g |
| Fat | 8.77 g |
| Sugars | 33.33 g |
| Fiber | 5.26 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 140 mg |
| Salt | 0.35 g |
| Calcium | 36.84 mg |
| Iron | 2.77 mg |
| Potassium | 232 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 43.09 g |
Ingredients
Whole Wheat Flour, Cane Sugar, Fig Paste, Brown Rice Syrup, Raspberry Jam (Naturally Milled Sugar, Cane Sugar, Glycerin, Rice Starch, Raspberries, Apple Powder, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats, Glycerin, Fruit Juice, Sea Salt, Natural Flavor, Citric Acid, Baking Soda
Ingredients aren't available in Italiano for this product — showing the original.
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL