Nutri-Score E 
Oreo
OREO
- Barcode
- 0044000060114
- Quantity
- 13.29 oz
- Serving
- 34g
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471 kcal
Energy / 100 g
2.94 g
Protein / 100 g
73.53 g
Carbs / 100 g
20.59 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 471 kcal / 2085 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.94 g |
| Carbohydrates | 73.53 g |
| Fat | 20.59 g |
| Sugars | 41.18 g |
| Fiber | 2.94 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 382 mg |
| Salt | 0.96 g |
| Calcium | 29.41 mg |
| Iron | 12.11 mg |
| Potassium | 147 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 12.42 g |
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, palm oil, soybean oil and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor.
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL