Nutri-Score C 
reduced fat triscuit
triscuit
- Barcode
- 0044000051389
- Quantity
- 7.5 OZ (212g)
- Serving
- 28g
393 kcal
Energy / 100 g
10.71 g
Protein / 100 g
75 g
Carbs / 100 g
8.93 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1902 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.71 g |
| Carbohydrates | 75 g |
| Fat | 8.93 g |
| Sugars | 0 g |
| Fiber | 14.29 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 12.75 g |
| Polyunsaturated fat | 6.39 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 536 mg |
| Salt | 1.34 g |
| Calcium | 114 mg |
| Iron | 5.36 mg |
| Potassium | 1568 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 131 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.89 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.2 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 19.23 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole grain wheat, canola oil, sea salt
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/7c954059-82fe-c6f1-8012-fcc676e034e8" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL