original
triscuit
- Barcode
- 0044000050986
- Quantity
- 8.5oz
- Serving
- 6 crackers (28 g)
Broken text in the original label data?
429 kcal
Energy / 100 g
10.71 g
Protein / 100 g
71.4 g
Carbs / 100 g
12.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 429 kcal / 1944 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.71 g |
| Carbohydrates | 71.4 g |
| Fat | 12.5 g |
| Sugars | 0 g |
| Fiber | 10.71 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 607 mg |
| Salt | 1.52 g |
| Calcium | 35.71 mg |
| Iron | 5 mg |
| Potassium | 429 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 131 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 19.22 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole grain wheat, canola oil, sea salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/84b557b5-6362-8c84-c4a5-da475cbb6e6e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Whole grain wheat crackers made with canola oil and sea salt. Per 100 g they have 428.57 kcal, 12.5 g fat, 10.71 g fibre and 1.52 g salt.
Good points
- Saturated fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- High fibre (10.7 g per 100 g)
- High in iron (5 mg per 100 g)
- Source of potassium (428.6 mg per 100 g)
Watch out
- High in salt (1.5 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (28 g): 120 kcal · 3.5 g fat · 0.43 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL