Nutri-Score D
Ristorante Pizza Mozzarella

236 kcal

Energy / 100 g

8.05 g

Protein / 100 g

23.78 g

Carbs / 100 g

11.39 g

Fat / 100 g

Nutrition — per 100 g

Energy 236 kcal / 987 kJ
Macronutrients
Protein 8.05 g
Carbohydrates 23.78 g
Fat 11.39 g
Sugars 2.69 g
Fiber 2.95 g
Alcohol 0 g
Starch 18.18 g
Polyols 0.03 g
Fats
Saturated fat 3.6 g
Cholesterol 18.96 mg
Minerals
Sodium 489 mg
Salt 1.24 g
Calcium 149 mg
Iron 1.02 mg
Potassium 240 mg
Magnesium 34.72 mg
Zinc 1.44 mg
Phosphorus 174 mg
Manganese 0.73 mg
Copper 0.11 mg
Selenium 9.23 µg
Iodine 33.63 µg
Vitamins
Vitamin A 139 IU
Vitamin C 4.79 mg
Vitamin D 5.56 IU
Vitamin E 2.4 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 51.06 µg
Vitamin B12 0.55 µg
Niacin (B3) 0.9 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0.54 g

Ingredients

WEIZENMEHL, 24% schnittfester MOZZARELLA KÄSE, 11% passierte Tomaten, 10% Cherrytomaten, Wasser, 5,5% Tomatenkonzentrat, Rapsöl, 2,5% Olivenöl nativ extra, Basilikum, Backhefe, Salz, Zucker, Petersilie, 0,3% PECORINO HARTKÄSE, Knoblauch, Zwiebeln, Oregano, Pfeffer, Zitronensaft, Paprika, Röstzwiebeln. Kann enthalten: SOJA, SENF.

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten lait

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL