Nutri-Score D 
Banana nut sliced loaf cakes, banana nut
- Barcode
- 0041498118020
- Serving
- 1 SLICE (45 g)
Original
333 kcal
Energy / 100 g
4.44 g
Protein / 100 g
44.44 g
Carbs / 100 g
15.56 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 333 kcal / 1393 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.44 g |
| Carbohydrates | 44.44 g |
| Fat | 15.56 g |
| Sugars | 24.44 g |
| Fiber | 2.2 g |
| Fats | |
| Saturated fat | 2.22 g |
| Trans fat | 0 g |
| Cholesterol | 0.06 mg |
| Minerals | |
| Sodium | 0.26 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Bananas, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, soybean and/or canola oil, walnuts, mono and diglycerides, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural flavor, xanthan gum, spice, cellulose gum, soy lecithin.
Allergens
Banana Eggs Gluten Tree nuts Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/cda1ce13-385d-6c4a-8265-19fdd7acd9c1" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL