Nutri-Score D 
Banana nut loaf cake, banana nut
- Barcode
- 0041318321814
- Serving
- 0.167 LOAF (76 g)
English
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382 kcal
Energy / 100 g
3.95 g
Protein / 100 g
42.11 g
Carbs / 100 g
22.37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 382 kcal / 1598 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.95 g |
| Carbohydrates | 42.11 g |
| Fat | 22.37 g |
| Sugars | 23.68 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 3.95 g |
| Trans fat | 0 g |
| Cholesterol | 0.06 mg |
| Minerals | |
| Sodium | 0.3 mg |
| Salt | 0 g |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, bananas, pecans. contains 2% or less of the following: leavening (baking soda, sodium aluminum phosphate), modified food sta
Allergens
Banana Eggs Gluten Tree nuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL