Lentil Soup
Progresso
- Barcode
- 0041196010220
- Quantity
- 538 g
- Serving
- 1 can (490 g)
70.54 kcal
Energy / 100 g
3.27 g
Protein / 100 g
10.61 g
Carbs / 100 g
0.71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70.54 kcal / 275 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.27 g |
| Carbohydrates | 10.61 g |
| Fat | 0.71 g |
| Sugars | 0.82 g |
| Fiber | 1.63 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.3 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 333 mg |
| Salt | 0.83 g |
| Calcium | 8.16 mg |
| Iron | 1.08 mg |
| Potassium | 120 mg |
| Magnesium | 15.36 mg |
| Zinc | 0.3 mg |
| Phosphorus | 55.44 mg |
| Manganese | 0.16 mg |
| Copper | 0.08 mg |
| Selenium | 2.61 µg |
| Iodine | 15.39 µg |
| Vitamins | |
| Vitamin A | 0.03 IU |
| Vitamin C | 1.98 mg |
| Vitamin D | 0.01 IU |
| Vitamin E | 0.45 mg |
| Vitamin B1 (thiamin) | 6266 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 55.36 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.44 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 0.2 g |
Ingredients
water, lentils, celery, tomato paste, spinach, contains less than 1% of: modified food starch, salt, soybean oil, sugar, natural flavor, yeast extract,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL