Lentils
Marque Repère,Notre Jardin
- Barcode
- 3564700005118
- Quantity
- 400 g (265 g égoutté)
- Serving
- 100 g
Something off in this translation?
79 kcal
Energy / 100 g
7.1 g
Protein / 100 g
13 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79 kcal / 395 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 13 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 4.3 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 192 mg |
| Salt | 0.48 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, soaked lentils, salt, firming agent: calcium chloride. Traces of gluten.
Allergens
May contain: Gluten
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curl "https://foodbase.dev/v1/foods/c904b733-104b-528a-6f73-408d7d85e777" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Canned lentils in water with a little salt and calcium chloride. They provide 79 kcal per 100 g, with 13 g carbohydrates, 7.1 g protein, 4.3 g fibre, 0.5 g fat and 0.48 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High fibre (4.3 g per 100 g)
- High protein (7.1 g per 100 g, 35% of energy)
Allergens
May contain: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 79 kcal · 0.5 g fat · 0.1 g saturated fat · 0.5 g sugars · 0.48 g salt · 7.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL