Lemon curd cream cheese coffeecake, lemon curd cream cheese

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cream cheese (milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), corn syrup, modified corn starch, whey (milk), contains 2% or less of each: lemon pulp, lemon puree, lemon peel, lemon oil, butter (cream, salt), sea salt, leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), natural and artificial flavors, sorbitan monostearate, calcium acetate, nonfat milk, sodium propionate and potassium sorbate (preservatives), xanthan gum, guar gum, polysorbate 60, lactic acid powder, citric acid, sodium citrate, beta carotene (color), egg whites, soy flour.

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