Rice medley rice pilaf rice & pasta mix with herbs & seasoning, rice medley
- Barcode
- 0036800567542
- Serving
- 0.25 CUP DRY BLEND AND 1 TBSP SEASONING MIX) (MAKES ABOUT 1 CUP COOKED) | ABOUT (45 g)
English
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378 kcal
Energy / 100 g
8.89 g
Protein / 100 g
77.78 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1582 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.89 g |
| Carbohydrates | 77.78 g |
| Fat | 0 g |
| Sugars | 2.22 g |
| Fiber | 2.2 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.4 mg |
| Salt | 0 g |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Potassium | 0.15 mg |
| Vitamins | |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Niacin (B3) | 0 mg |
Ingredients
Enriched pre-cooked long grain white rice [enriched with niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], enriched orzo pasta [semolina (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], pilaf seasoning (corn syrup solids, salt, sugar, dextrose, hydrolyzed vegetable protein, natural chicken flavor, onion, torula yeast, yeast, garlic, spices, caramel color, disodium inosinate, disodium guanylate, seasame oil, spice extractive, less than 2% of silicon dioxide (to prevent caking)].
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL