114 kcal

Energy / 100 g

7.7 g

Protein / 100 g

13.7 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 114 kcal / 480 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 13.7 g
Fat 2.9 g
Sugars 1.9 g
Fiber 1.1 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 0.6 g
Cholesterol 15.9 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 36.97 mg
Iron 0 mg
Potassium 232 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 4.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 1.64 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 10.38 µg
Vitamin B12 0.14 µg
Niacin (B3) 1.93 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

Tomatoes (34%), Cooked Pasta (27%) (Durum Wheat Semolina, Water), Cooked Chicken Breast (14%), Water, Regato Cheese (Milk), Rapeseed Oil, Tomato Paste, Basil, Cornflour, Salt, Red Wine Vinegar, Roasted Garlic Purée, Red Chilli Purée, Coarse Black Pepper, Parsley, Rosemary, Oregano, Chilli Flakes.

Allergens

Gluten Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL