Nutri-Score E
Mantequilla vegetal
earth balance
- Barcode
- 0033776011710
- Quantity
- 13 oz
- Serving
- 1 Tbsp (11 g)
Something off in this translation?
727 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
81.82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 727 kcal / 3027 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 81.82 g |
| Sugars | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 22.73 g |
| Trans fat | 0 g |
| Monounsaturated fat | 27.27 g |
| Polyunsaturated fat | 27.27 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 909 mg |
| Salt | 2.27 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
oil blend (palm oil*, soybean oil*, canola oil*, and olive* oil), water, salt, less than 2% of natural flavor* , crushed soybeans*, soy lecithin*, lactic acid (non-dairy), and naturally extracted annatto* (color),
Ingredients aren't available in Español for this product — showing the original.
Allergens
soja
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AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL