393 kcal

Energy / 100 g

10.71 g

Protein / 100 g

78.57 g

Carbs / 100 g

5.36 g

Fat / 100 g

Nutrition — per 100 g

Energy 393 kcal / 1788 kJ
Macronutrients
Protein 10.71 g
Carbohydrates 78.57 g
Fat 5.36 g
Sugars 16.07 g
Fiber 8.93 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.89 g
Monounsaturated fat 1.79 g
Polyunsaturated fat 1.79 g
Minerals
Sodium 339 mg
Salt 0.85 g
Calcium 53.57 mg
Iron 29.82 mg
Potassium 339 mg
Magnesium 107 mg
Zinc 6.79 mg
Vitamins
Vitamin C 16.07 mg
Vitamin E 3.57 mg
Niacin (B3) 16.98 mg
Other
Added sugars 14.29 g

Ingredients

Whole grain oat flour, whole wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, natural flavor, molasses, salt, calcium carbonate, sodium bicarbonate, yellow 5, sodium ascorbate, reduced iron, yellow 6, alpha tocopheryl acetate (vitamin e ), bht (preservative), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), folic acid, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL