156 kcal

Energy / 100 g

11.11 g

Protein / 100 g

33.33 g

Carbs / 100 g

3.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 156 kcal / 1074 kJ
Macronutrients
Protein 11.11 g
Carbohydrates 33.33 g
Fat 3.33 g
Sugars 0 g
Fiber 24.44 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 756 mg
Salt 1.89 g
Calcium 153 mg
Iron 0 mg
Potassium 53.33 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

100% whole wheat flour, water, cellulose fiber, wheat protein, contains 2% or less of the following: extra virgin olive oil, ground flax seed, seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), dough conditioner (lecithin, fumaric acid, gum blend, mono-and diglycerides, sodium metabisulphite),

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL