Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin
VERMONT BREAD COMPANY
- Barcode
- 0025911000055
- Quantity
- 20 oz
- Serving
- 31.0
Original
258 kcal
Energy / 100 g
9.68 g
Protein / 100 g
51.61 g
Carbs / 100 g
1.61 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 258 kcal / 1079 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.68 g |
| Carbohydrates | 51.61 g |
| Fat | 1.61 g |
| Sugars | 19.35 g |
| Fiber | 6.5 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 355 mg |
| Salt | 0.89 g |
| Calcium | 100 mg |
| Iron | 3.23 mg |
| Potassium | 190 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHOLE WHEAT FLOUR, WATER, RAISINS, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DEXTROSE, WHEAT FLOUR, ASCORBIC ACID, CINNAMON, CITRIC ACID, ENZYMES, SOYBEAN OIL
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central