Pizza Margherita cuite à la pierre
Sainsbury's
- Barcode
- 00181495
- Quantity
- 265g
- Serving
- 0.5 pizza (132.5 g)
Something off in this translation?
256 kcal
Energy / 100 g
13.43 g
Protein / 100 g
32.53 g
Carbs / 100 g
7.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1075 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.43 g |
| Carbohydrates | 32.53 g |
| Fat | 7.4 g |
| Sugars | 4.23 g |
| Fiber | 2.49 g |
| Alcohol | 0 g |
| Starch | 20 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 2.79 g |
| Polyunsaturated fat | 1.06 g |
| Cholesterol | 27.22 mg |
| Minerals | |
| Sodium | 327 mg |
| Salt | 0.82 g |
| Calcium | 201 mg |
| Iron | 1.2 mg |
| Potassium | 236 mg |
| Magnesium | 43.64 mg |
| Zinc | 1.9 mg |
| Phosphorus | 232 mg |
| Manganese | 1.03 mg |
| Copper | 0.15 mg |
| Selenium | 10.36 µg |
| Iodine | 18.47 µg |
| Vitamins | |
| Vitamin A | 205 IU |
| Vitamin C | 2.52 mg |
| Vitamin D | 8.06 IU |
| Vitamin E | 0.84 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 24.17 µg |
| Vitamin B12 | 0.68 µg |
| Niacin (B3) | 0.27 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0.04 g |
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' _Milk_) (17%), Tomato (12%), Tomato Purée, Cheddar Cheese (Cows' _Milk_) (11%), Water, Semolina (_Wheat_), Rapeseed Oil, Yeast, Malted _Wheat_ Flour, Salt, Sugar, Basil, Black Pepper, wheat gluten.
Ingredients aren't available in Français for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ef46dbab-7a79-0d1f-ecd7-4fe739735fd8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL