Lightly sauced penne & vegetables with alfredo sauce, alfredo

Ingredients

Cooked enriched macaroni product (water, enriched durum wheat semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), alfredo sauce (water, light cream blend [cream, skim milk, nonfat milk powder], romano cheese [pasteurized part skim cow's milk, culture, salt, enzymes], alfredo flavor base [parmesan cheese (milk, cultures, salt, enzymes) and romano cheese (milk, cultures, salt, enzymes), salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings], modified food starch, flavor [parmesan cheese (milk culture, salt, enzymes), salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings), romano type cheese blend [granular and romano cheese from cow's milk (pateurized milk, cheese cultures, salt, enzymes), whey, water, salt, lactic acid, sodium citrate], whey, butter concentrate [butter (cream, salt), flavor], xanthan gum, natural parmesan cheese type flavor [dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, natural flavors, and coconut oil], food starch-modified and lactic acid, natural parmesan cheese type flavor [salt, autolyzed yeast extract, maltodextrin (potato), natural flavor, coconut oil], spice, yeast extract, spices, citric acid), peas, red bell peppers, yellow bell peppers.

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