Nutri-Score D
Pasta de Concha y Cheddar Blanco
Annie's
- Barcode
- 0013562000043
- Quantity
- 71g
- Serving
- 1 serving (71 g)
Something off in this translation?
380 kcal
Energy / 100 g
12.68 g
Protein / 100 g
67.61 g
Carbs / 100 g
4.93 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 380 kcal / 1123 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.68 g |
| Carbohydrates | 67.61 g |
| Fat | 4.93 g |
| Sugars | 5.63 g |
| Fiber | 4.23 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.82 g |
| Cholesterol | 10 mg |
| Minerals | |
| Sodium | 540 mg |
| Salt | 1.9 g |
| Calcium | 110 mg |
| Iron | 5.63 mg |
| Potassium | 240 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasta orgánica (harina de trigo orgánica), queso cheddar deshidratado (leche pasteurizada cultivada, sal, enzimas no animales), suero de leche, mantequilla, leche desnatada, sal, fosfato de sodio, dióxido de silicio (antiapelmazante).
Allergens
gluten leche
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL