TABASCO Sriracha
TABASCO, Haugen - gruppen as
- Barcode
- 0011210697003
- Quantity
- 256ml
- Serving
- 1 portion (100 g)
Suomi
140 kcal
Energy / 100 g
2.48 g
Protein / 100 g
31.6 g
Carbs / 100 g
0.45 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 596 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.48 g |
| Carbohydrates | 31.6 g |
| Fat | 0.45 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 134 mg |
| Salt | 7.8 g |
| Other | |
| Added sugars | 14.3 g |
Ingredients
Rote Jalapeño-Chilischoten 42,8%, Wasser, Zucker, Salz, Knoblauch 8,0%, Branntweinessig, Verdickungsmittel Xanthan, rote Chilisauce (Branntweinessig, rote Chilischoten, Salz).
Ingredients aren't available in Suomi for this product — showing the original.
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A sriracha-style hot chilli sauce made mainly from red jalapeño chillies, with water, sugar, salt and garlic. It provides 140 kcal per 100 g, is high in salt (7.8 g per 100 g) and low in sugars (0.9 g per 100 g).
Good points
- Fat-free (0.45 g per 100 g)
- Low sugar (0.9 g per 100 g)
Watch out
- High in salt (7.8 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 140 kcal · 0.5 g fat · 0.9 g sugars · 7.8 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL