Blue Corn Tortilla Chips
simple truth organic
- Barcode
- 0011110860620
- Serving
- 13 chips (28 g)
Broken text in the original label data?
500 kcal
Energy / 100 g
7.14 g
Protein / 100 g
67.86 g
Carbs / 100 g
21.43 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 500 kcal / 2125 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 67.86 g |
| Fat | 21.43 g |
| Sugars | 0 g |
| Fiber | 7.14 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 1.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 411 mg |
| Salt | 1.03 g |
| Calcium | 107 mg |
| Iron | 1.79 mg |
| Potassium | 0 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
ground organic blue corn, organic vegetable oil, sea salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/9b548ff6-8f65-106f-7b62-5b5cd332c0c8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic blue corn tortilla chips made with ground blue corn, vegetable oil and sea salt; a serving is 13 chips (28 g). Per 100 g they have 500 kcal, 21.43 g fat (1.79 g saturated), 67.86 g carbohydrates, 7.14 g fibre, 7.14 g protein and 1.03 g salt.
Good points
- Sugar-free (0 g per 100 g)
- High fibre (7.1 g per 100 g)
Watch out
- High in fat (21.4 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (28 g): 140 kcal · 6 g fat · 0.5 g saturated fat · 0.29 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL