Vegetable rotini, enriched vegetable macaroni product
- Barcode
- 0011110849311
- Serving
- 2 ONZ (56 g)
English
Something off in this translation?
357 kcal
Energy / 100 g
12.5 g
Protein / 100 g
73.21 g
Carbs / 100 g
1.79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1494 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 73.21 g |
| Fat | 1.79 g |
| Sugars | 3.57 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.03 mg |
Ingredients
Enriched durum wheat semolina (wheat, iron [ferrous sulfate], niacin, thiamine mononitrate, riboflavin, folic acid), vegetable powder (spinach, broccoli, carrot, tomato, beet, shiitake mushrooms [fungi]), paprika oleoresin (for color), watermelon and huito fruit juice concentrate (for color), turmeric oleoresin (for color), maltodextrin, gum arabic, ascorbic acid.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e7aa1457-f35c-51c9-5f5b-4f699bdae32f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL