Nutri-Score A 
Vegetable rotini, enriched vegetable macaroni product
- Barcode
- 0011110849311
- Serving
- 2 ONZ (56 g)
Original
357 kcal
Energy / 100 g
12.5 g
Protein / 100 g
73.21 g
Carbs / 100 g
1.79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1494 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 73.21 g |
| Fat | 1.79 g |
| Sugars | 3.57 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.03 mg |
Ingredients
Enriched durum wheat semolina (wheat, iron [ferrous sulfate], niacin, thiamine mononitrate, riboflavin, folic acid), vegetable powder (spinach, broccoli, carrot, tomato, beet, shiitake mushrooms [fungi]), paprika oleoresin (for color), watermelon and huito fruit juice concentrate (for color), turmeric oleoresin (for color), maltodextrin, gum arabic, ascorbic acid.
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/e7aa1457-f35c-51c9-5f5b-4f699bdae32f" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL