Nutri-Score B
Spaghetti à la bolognaise

Spaghetti à la bolognaise

Crous Languedoc Roussillon, Crous Resto'

Barcode
00021456
Quantity
460 g
Serving
460g
Original
Original (fr) 🇫🇷 Français
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120 kcal

Energy / 100 g

6.1 g

Protein / 100 g

14.1 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 120 kcal / 506 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 14.1 g
Fat 4 g
Sugars 2.1 g
Fiber 1.8 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 108 mg
Salt 0.27 g
Other
Added sugars 0 g

Ingredients

SPAGHETTI cuits 48,1%, boeuf haché 19,2% (viande bovine 100% - origine France), tomates pelées concassées 19,2% (tomates pelées non épépinées. jus de tomate, sel, acidifiant E330), concentré de tomate 7,7% (purée de tomates double concentrée 28%), oignons 4,8%, huile d'olive, ail, herbes de Provence (romarin, basilic, thym), sel, poivre.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL