Nutri-Score B
Spaghetti à la bolognaise
Crous Languedoc Roussillon, Crous Resto'
NOVA 3
Eco-Score E Pâtes à la bolognaise Spaghetti à la bolognaise Bolognese style pasta spaghetti tagliatelle
- Barcode
- 00021456
- Quantity
- 460 g
- Serving
- 460g
Original
120 kcal
Energy / 100 g
6.1 g
Protein / 100 g
14.1 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 120 kcal / 506 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 14.1 g |
| Fat | 4 g |
| Sugars | 2.1 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 108 mg |
| Salt | 0.27 g |
| Other | |
| Added sugars | 0 g |
Ingredients
SPAGHETTI cuits 48,1%, boeuf haché 19,2% (viande bovine 100% - origine France), tomates pelées concassées 19,2% (tomates pelées non épépinées. jus de tomate, sel, acidifiant E330), concentré de tomate 7,7% (purée de tomates double concentrée 28%), oignons 4,8%, huile d'olive, ail, herbes de Provence (romarin, basilic, thym), sel, poivre.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL