Salami, pork, beef, less sodium
English
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396 kcal
Energy / 100 g
15.01 g
Protein / 100 g
15.38 g
Carbs / 100 g
30.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 396 kcal / 1657 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.01 g |
| Carbohydrates | 15.38 g |
| Fat | 30.5 g |
| Sugars | 6.21 g |
| Fiber | 0.2 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 10.58 g |
| Monounsaturated fat | 13.32 g |
| Polyunsaturated fat | 3.07 g |
| Cholesterol | 90 mg |
| Minerals | |
| Sodium | 623 mg |
| Salt | 1.56 g |
| Calcium | 94 mg |
| Iron | 1.55 mg |
| Potassium | 1372 mg |
| Magnesium | 31 mg |
| Zinc | 3.08 mg |
| Phosphorus | 272 mg |
| Manganese | 0.06 mg |
| Copper | 0.09 mg |
| Selenium | 14.6 µg |
| Vitamins | |
| Vitamin A | 12 IU |
| Vitamin C | 0.7 mg |
| Vitamin D | 1280 IU |
| Vitamin B1 (thiamin) | 0.74 mg |
| Vitamin B2 (riboflavin) | 0.34 mg |
| Vitamin B6 | 0.49 mg |
| Vitamin B9 (folate) | 8 µg |
| Vitamin B12 | 1.76 µg |
| Niacin (B3) | 4.8 mg |
| Pantothenic acid (B5) | 0.86 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central