Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

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239 kcal

Energy / 100 g

3.34 g

Protein / 100 g

50.47 g

Carbs / 100 g

2.65 g

Fat / 100 g

Nutrition — per 100 g

Energy 239 kcal / 1000 kJ
Macronutrients
Protein 3.34 g
Carbohydrates 50.47 g
Fat 2.65 g
Sugars 6.87 g
Fiber 5.1 g
Alcohol 0 g
Starch 32.05 g
Fats
Saturated fat 0.22 g
Trans fat 0.01 g
Monounsaturated fat 1.35 g
Polyunsaturated fat 0.64 g
Cholesterol 0 mg
Minerals
Sodium 593 mg
Salt 1.48 g
Calcium 180 mg
Iron 3.57 mg
Potassium 76 mg
Magnesium 13 mg
Zinc 0.56 mg
Phosphorus 50 mg
Manganese 0.21 mg
Copper 0.1 mg
Selenium 0.4 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.62 mg
Vitamin B2 (riboflavin) 0.48 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 8 µg
Vitamin B12 0 µg
Niacin (B3) 3.88 mg
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central