Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Original
239 kcal
Energy / 100 g
3.34 g
Protein / 100 g
50.47 g
Carbs / 100 g
2.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 239 kcal / 1000 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.34 g |
| Carbohydrates | 50.47 g |
| Fat | 2.65 g |
| Sugars | 6.87 g |
| Fiber | 5.1 g |
| Alcohol | 0 g |
| Starch | 32.05 g |
| Fats | |
| Saturated fat | 0.22 g |
| Trans fat | 0.01 g |
| Monounsaturated fat | 1.35 g |
| Polyunsaturated fat | 0.64 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 593 mg |
| Salt | 1.48 g |
| Calcium | 180 mg |
| Iron | 3.57 mg |
| Potassium | 76 mg |
| Magnesium | 13 mg |
| Zinc | 0.56 mg |
| Phosphorus | 50 mg |
| Manganese | 0.21 mg |
| Copper | 0.1 mg |
| Selenium | 0.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.18 mg |
| Vitamin B1 (thiamin) | 0.62 mg |
| Vitamin B2 (riboflavin) | 0.48 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 8 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.88 mg |
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central