Salami, cooked, beef and pork
Original
336 kcal
Energy / 100 g
21.85 g
Protein / 100 g
2.4 g
Carbs / 100 g
25.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 336 kcal / 1406 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.85 g |
| Carbohydrates | 2.4 g |
| Fat | 25.9 g |
| Sugars | 0.96 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 9.32 g |
| Trans fat | 0.59 g |
| Monounsaturated fat | 11.13 g |
| Polyunsaturated fat | 2.53 g |
| Cholesterol | 89 mg |
| Minerals | |
| Sodium | 1740 mg |
| Salt | 4.35 g |
| Calcium | 15 mg |
| Iron | 1.56 mg |
| Potassium | 316 mg |
| Magnesium | 19 mg |
| Zinc | 2.93 mg |
| Phosphorus | 191 mg |
| Manganese | 0.98 mg |
| Copper | 0.36 mg |
| Selenium | 31.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 1640 IU |
| Vitamin E | 0.22 mg |
| Vitamin B1 (thiamin) | 0.37 mg |
| Vitamin B2 (riboflavin) | 0.36 mg |
| Vitamin B6 | 0.46 mg |
| Vitamin B9 (folate) | 3 µg |
| Vitamin B12 | 1.52 µg |
| Niacin (B3) | 6.05 mg |
| Pantothenic acid (B5) | 1.2 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central