Yaourt brassé nature au lait entier nature 4x125g
U, U Bio
- Barcode
- 325622225429600
- Quantity
- 500 g
Français
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63 kcal
Energy / 100 g
4.2 g
Protein / 100 g
4 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 63 kcal / 265 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 4 g |
| Fat | 3.4 g |
| Sugars | 4 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.1 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 13.87 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 142 mg |
| Iron | 0.05 mg |
| Potassium | 173 mg |
| Magnesium | 13.09 mg |
| Zinc | 0.46 mg |
| Phosphorus | 112 mg |
| Manganese | 0 mg |
| Copper | 0.05 mg |
| Selenium | 1.36 µg |
| Iodine | 23.73 µg |
| Vitamins | |
| Vitamin A | 125 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3.9 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 11.47 µg |
| Vitamin B12 | 0.4 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT entier pasteurisé* (origine : France) 97%, poudre de LAIT ÉCRÉMÉ* (origine : France), ferments (dont LAIT). *ingrédient issu de l'agriculture biologique
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL