Confiture de lemon curd, crème de citron à tartiner pot de 380g
U
NOVA 4
- Barcode
- 325622572035400
- Quantity
- 380 g
Français
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323 kcal
Energy / 100 g
3.1 g
Protein / 100 g
57 g
Carbs / 100 g
9.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 323 kcal / 1362 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 57 g |
| Fat | 9.1 g |
| Sugars | 52 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 19.7 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 105 mg |
| Minerals | |
| Sodium | 96 mg |
| Salt | 0.24 g |
| Calcium | 18.14 mg |
| Iron | 0.4 mg |
| Potassium | 37.74 mg |
| Magnesium | 3.15 mg |
| Zinc | 0.21 mg |
| Phosphorus | 41.21 mg |
| Manganese | 0.01 mg |
| Copper | 0.02 mg |
| Selenium | 2.49 µg |
| Iodine | 6.08 µg |
| Vitamins | |
| Vitamin A | 445 IU |
| Vitamin C | 1.47 mg |
| Vitamin D | 20.34 IU |
| Vitamin E | 0.58 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 7.22 µg |
| Vitamin B12 | 0.29 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 61 g |
Ingredients
Sirop de glucose-fructose, sucre, OEUFS entiers, BEURRE, jus de citron concentré 9%, amidon transformé de maïs, correcteur d'acidité : citrates de sodium, huile essentielle de citron.
Allergens
œufs lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL